Overview

Nestled in the heart of Lawrenceville, Back In Thyme – A Taste of the Caribbean invites diners on an exceptional culinary voyage through authentic Guyanese and broader Caribbean flavors. This vibrant restaurant crafts an experience that is both comforting and refined, showcasing dishes that blend tradition with palpable culinary skill. Under the care of owners Nigel and Denise, the space radiates warmth, reminiscent of a festive family gathering where great food and lively music converge.

The menu is a celebration of Caribbean heritage, featuring standout dishes like their renowned jerk chicken, curry duck, and doubles — a beloved Guyanese chickpea treat wrapped in delicate, hand-milled dhal puri. Each plate is thoughtfully balanced, offering a complex yet harmonious play of spices that elevates well-known classics into something truly memorable. The presence of rarer Guyanese preparations such as black sausage, souse, and homemade cassava balls speaks to a dedication to authenticity rarely found outside close-knit communities or home kitchens.

The restaurant’s setting elegantly accommodates various dining moods. Whether seeking an intimate meal or a lively group gathering near the bar, guests find the space inviting and adaptable. This versatility amplifies Back In Thyme’s appeal to a broad audience—from Caribbean food aficionados and local families to adventurous newcomers drawn by its reputation as one of Atlanta’s premier Caribbean destinations.

Beverage offerings complement the rich menu with creatively crafted drinks, highlighted by homemade ginger beer and sorrel infused with signature hints of nutmeg and ginger. The cocktail selection, including an inventive rum punch, refreshes the palate, ensuring the beverage service matches the kitchen’s ambition.

Beyond the food and drink, what truly sets Back In Thyme apart is the heartfelt hospitality and community spirit. Visitors recount moments of spontaneous karaoke and dancing that transform a simple dinner into an immersive cultural experience. It’s this unique blend of culinary excellence and genuine connection that leaves a lasting impression—making Back In Thyme not only a restaurant but a vibrant gathering place full of life and flavor.


Amenities & Services

Popular for
Lunch
Dinner
Solo dining
Offerings
Alcohol
Beer
Cocktails
Comfort food
Quick bite
Small plates
Vegan options
Vegetarian options
Wine
Atmosphere
Casual

What Customers Say

Best Intentions
Feb 16,2026
5/5
I've now experienced Best In Thyme in Lawrenceville four times, and with each visit, my conviction grows stronger: owners Nigel and Denise have created something truly extraordinary. This isn't just one of Atlanta's best Guyanese restaurants, to me, it stands among the finest Caribbean dining experiences in the city. What sets Best In Thyme apart is the marriage of authentic comfort and culinary artistry. These aren't just good home cooks, this is talent elevated to art form. Take Back in Thyme's jerk chicken: while traditionally Jamaican rather than Guyanese, theirs transcends convention with a complexity of spices that reveals serious culinary training behind every bite. The curry duck delivers that same magic, and their doubles, the beloved Guyanese chickpea dish, achieves the sublime. Each element is perfectly calibrated: spicy yet sweet, cradled in pillowy roti that seems to embrace your palate. The menu ventures into rare territory with dishes you'd be hard-pressed to find outside Guyana itself or your own auntie's kitchen: white and black sausage, the finest dhal puri this side of the Caribbean Sea (hand-milled by Denise's mother, Bibi), and souse that's as visually vibrant as it is flavorful. Our culinary journey has taken us from jerk chicken and curry goat with roti to black sausage, souse, and chow mein, with doubles stealing our hearts on visit three. The verdict? Back In Thyme will be catering our Annual Christmas Bashment this year. The beverage program matches the kitchen's ambition: homemade ginger beer and sorrel arrived with Back In Thyme's signature nutmeg and ginger twist, while cocktails like their inventive rum punch refresh and delight. But here's what elevates Best In Thyme from excellent to unforgettable: Nigel and Denise have somehow bottled the warmth of a family gathering. On our second visit, we stumbled into karaoke and dancing. Great music filled the air. It felt like home. Best In Thyme doesn't just serve exceptional food, it delivers an experience that lingers long after the last bite. It's clear to me that this is a restaurant that just cannot disappoint!!
Patrice Rhymer
Feb 16,2026
5/5
Back in Thyme is a true gem! The atmosphere is warm and welcoming, and the staff is friendly, attentive, and professional. The food is phenomenal—fresh ingredients, rich flavor, and beautiful presentation. Every dish tastes homemade with a gourmet twist. Portions are generous, prices are inexpensive and the menu offers something for everyone. Even the drinks are thoughtfully crafted. Excellent service Amazing, flavorful food Cozy atmosphere If you haven’t been yet, you’re missing out. Highly recommended!
lizabeth surillo
Feb 16,2026
5/5
Delicious Caribbean food with a comfy atmosphere. Enough space to have an intimate dining experience or if you prefer to congregate around the bar you have options. Great place for groups. Easily accommodated. Traveled from NYC for this and it didn’t disappoint. Check it out.
Me tebone68
Feb 16,2026
5/5
I ordered the curry duck, one of my favorites, and it was excellent. The food was well prepared and tasteful and the service was warm and friendly. I will be going back to sample more food on their menu.
Heather Fraser
Feb 16,2026
5/5
Ate at thyme this evening , food was excellent . Had the sous and black eye peas cook up rice and I must say it felt like home again. Oh and my hubby had the curry duck and dhal puri . The spices was just right . Very flavorful and I will certainly recommend going and try this new Guyanese spot in lawrenceville. Denise and Nigel the owners were so welcoming and pleasant .
Matt Beauregard
Feb 16,2026
5/5
I have only had the pleasure of visiting this establishment a couple of times. But both times it was a positive experience. The first time I had the goat curry. And the second time I had the duck curry. Both were delicious! I would definitely recommend them to my friends and family.
Alana Brassington
Feb 16,2026
4/5
So happy to find an authentic Guyanese restaurant here in L/ville. I have been a couple times now and I love the food! The fish stew was great! Just the right level of spicy. We especially enjoyed the duck curry. I cant wait to go back and try all the other options. They have so many! I also really liked the black and white pudding and egg and cassava balls. The staff were really friendly and atmosphere cozy and welcoming. Guyanese food is generally spicier but I like that it isnt very spicy but they provide a nice home made pepper sauce for those that like more spice.

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Location

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 12:00 PM - 07:00 PM
Thursday 12:00 PM - 09:00 PM
Friday 12:00 PM - 09:00 PM
Saturday 12:00 AM - 09:00 PM
Sunday Closed
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